Full Traditional Vietnamese Menu


Full Menu

Saigon On Fifth is an elegant eatery with outdoor seating. We serve refined Vietnamese classics into the wee hours. Open until 3am daily!


Tamarind Soup

Traditional Vietnamese tamarind-based soup, with pineapple, tomatoes, bean sprout, okra, Vietnamese celery, topped with fresh basil.
Tofu & Vegetable or Chicken $5.95 (cup) $10.95 (pot)
Shrimp/Fish/Calamari $7.95 (cup) $12.95 (pot)

Dumpling Soup

Homemade chicken and shrimp dumplings with vegetables, cooked in a clear-broth soup.
$6.95 (Cup) $12.95 (Pot)

Purple Yam Soup

Chicken broth base soup blended with a purple yam puree, hand ground shrimp, and coriander accents with cilantro.
$12.95 (Pot)

Coco-Chicken Soup

Shredded white meat chicken cooked in clear coconut juice. Served in whole coconut.

Tofu & Vegetable Soup

Mixed fresh vegetables and soft tofu cooked in clear broth.
$5.95 (Cup) $10.95 (Pot)

Fish Maw Soup

Thick broth with crab meat and fish maw, topped with cilantro and white pepper.
$14.95 (Pot)

Crab Asparagus Soup

Crab meat and white asparagus topped with cilantro in signature flavored soup.
$7.95 (Cup) $12.95 (Pot)

Spicy Lemongrass Soup

Fresh lemongrass and chili-base soup with lime, lemon leaf, and mushroom. Options:
Vegetable & Tofu or Chicken $5.95 (Cup) $10.95 (Pot)
Shrimp, Fish, or Calamari $7.95 (Cup) $12.95 (Pot)


Lotus Stem

Pickled lotus stems with shrimp, lean pork, cucumber, carrot, daikon,chopped mint, basil, and cilantro tossed in chili tamarind dressing. Sprinkled with peanuts and scallions.
$6.95 (Sm) $12.95 (Lg)


Shredded fresh green papaya topped with Vietnamese basil.
Comes with Shrimp and shredded pork, served with ginger soy dressing.
$6.95 (Sm) $12.95 (Lg)


Shredded green mango and green papaya, served with shrimp, lean pork topped with Vietnamese basil, mint, chili tamarind dressing, peanuts, and sauteed onion.
$12.95 (Lg)


Shredded cabbage and chicken topped with chili tamarind dressing, Vietnamese basil, carrots, and pickled onion.
$6.95 (Sm) $12.95 (Lg)


Steamed Sea Bass and honey-pickled cabbage tossed in a house special dressing containing chopped mint, Vietnamese basil, and roasted ruby red onion.
$6.95 (Sm) $12.95 (Lg)


Imperial Rolls (4)

Crispy rice paper filled with fresh crab meat, delicate shrimp, chicken, and vegetables.

Spicy Baby Clams

Baby clams lightly sautéed with fresh chili, garlic, mint, served over shrimp crackers.

Cream Cheese Wontons (6)

Our special blend of cream cheese seasoned with scallions and spices softened with crispy wonton jacket.

Beef in Betel Leaf (8)

Ground tenderloin grounded and grilled and wrapped with fresh betel leaves accompanied with rice paper, fresh lettuce, mint, basil, shiso and Vietnamese coriander. Sprinkled with peanuts and scallions (please allow 15 minutes for preparation).

Saigon Wings (6)

Sautéed wings with your choice of: simple butter, salt & pepper, or fish sauce (please allow 15 minutes for preparation).

Fresh Spring Rolls (4)

Shrimp, lettuce, rice noodle vermicelli, mint and your choice of traditional lean pork thinly sliced or shredded white chicken; (or vegetarian option).

Pan Fried or Steamed Dumplings (6)

Signature Vietnamese stuffing with chicken and vegetables deliciously marinated and lightly fried.

Fried Shrimp (4)

Fresh shrimp rolled with egg noodle and golden fried and seasoned with herbs and spices.

Fried Oyster (8)

Breaded Oysters fry to a crisp, comes with house spicy mayonnaise.

Fried Calamari

Vietnamese take on this classic, crispy calamari sautéed in butter with fresh scallions, garlic and jalapeños.

North Vietnamese Crab Cake (8)

Dungeness crab and chicken carefully wrapped into thin crispy rice paper. Served on a bed of rice vermicelli noodle (please allow 15 minutes for preparation).

Fried Tofu

Our special crispy Tofu served with homemade peanut and soy based dipping sauce.

Sugar Cane Shrimp (3)

Sugar cane wrapped in fresh ground shrimp, grilled and served with lettuce and mint.

Sweet Potato Fries



Miss Saigon

Choice of pan grilled Salmon or Sea bass sauteed in a creamy coconut sauce and a combination of Red and Yellow curry sauce. Topped with basil & peanuts.

Baked Eggplant

Asian Eggplant, baked and served with chili garlic tamarind sauce, topped with roasted shallots & green onion.

Black Pepper Prawn

Tiger shrimp sautéed in light butter and black pepper. Served with a special dipping sauce.

Black Pepper Lamb Chops

Grill Lamb Chop with special glaze of Garlic butter and black pepper sauce, serves with onions pickle and watercress


Fish of Hue

Choice of pan grilled Sea Bass or Salmon marinated in house special spicy sauce with garlic, ginger, lemon grass.
$18.95 (Chicken $14.95)

Original Garlic Shrimp

Original creation of our garlic shrimp, lightly battered, cooked with fruit juice, and topped with roasted garlic.
$18.95 (Sea Bass $18.95/Chicken $14.95)

Saigon Love Boat

Seafood combination (shrimp, sea bass, mussels, scallops, calamari) infused with lemon leaf, Vietnamese herbs wrapped in banana leaf, grilled to delicate perfection.
$24.95 (20 minute wait time)

Coconut Shrimp

Fresh shrimp baked in a creamy coconut sauce served in a whole coconut.

Creamy Basil Fish

Choice of pan seared Sea Bass or Salmon sauteed in a creamy coconut sauce with a touch of organic yellow curry powder, basil, and Vietnamese herbs.
$18.95 (Chicken $14.95)

360 Beef

Cubed filet mignon, skillfully sautéed to perfection, with black pepper, garlic, and house special sauce.

Clay Pot Fish

Traditional dish of fish cooked in a clay pot, enriched by a flavorful sauce cooked until lightly caramelized. Choice of Sea Bass or Salmon.
$18.95 (Chicken $14.95)

Soft Shell Crab

Our lightly battered soft-shell crab baked in a special blend of spices with roasted chili pepper, garlic and green onion.

Classic Entrees

All classic entrees served with your choice of:
Vegetables/Tofu/Mock Chicken $12.95
Chicken/Pork/Beef $14.95
Shrimp/Calamari $16.95
Scallops/Mixed Seafood $18.95

Served with the spice level of your choice in the following preparations:


Fresh chili-based seasoning, lemon grass, bell pepper, garlic, and onion. Sautéed until caramelized.

Cashew Nuts

Unique bean sauce, sautéed until caramelized with cashew nuts.

Yellow Curry

Saigon-style yellow curry with lightly browned potatoes, carrots, and onion.

Chili Basil

Sautéed in special sauce with basil leaf accent, onion, bell pepper, carrots, and fresh chili.

Mix Vegetables

Mixture of selected vegetables and herbs, sautéed in special brown sauce. Vegetables include baby bok choy, straw mushrooms, carrots, cabbage, broccoli, and snow peas.

Red Curry

Red curry paste, coconut milk, bamboo shoots, bell pepper, lemongrass, and basil leaf.


Sautéed with fresh shredded ginger, straw mushroom, and onion.

Sweet & Sour

Vietnamese classic version of honey and fruit juice, sautéed with cucumber, pineapple, carrots, and onion.

Noodles / Bun


“Boon” rice noodle vermicelli served slightly chilled with shredded lettuce, cucumber, mints, shiso, shredded carrots, and bean sprouts topped with scallions and peanuts with the following choice:

Add Egg Rolls for $3.00

Filet Mignon


Lemongrass Tofu


Grilled Shrimp


Lemongrass Chicken


BBQ Pork or Chicken



This traditional and very popular beef broth-based, rice noodle soup is richly flavored, and delicately prepared. Topped with onion and cilantro.
Served with fresh basil leaf & bean sprouts on the side.

Extra side of veggies: $2.00

Your choice of:

Filet Mignon

Thinly sliced rare filet mignon steak.


Beef & Beef Balls.


Served with a combination of seafood of shrimps, fish balls, calamari, scallop.


Well done beef brisket.


Traditionally prepared with filet mignon, brisket, tripe and tendon.

Mi / Egg Noodle Soup

Vietnamese ‘classic style’ egg noodle soup. Served with shrimp, chicken, fish balls, and vegetables. Topping with roasted ruby red onion, roasted garlic, and green onion.

Beef Balls

House special blend of beef balls.


Prepared with chicken-broth-based Pho. Served with shredded chicken.

Tofu and Vegetable

Fried Tofu and Mix Vegetables

Stir Fried Noodles

Pan Seared Mi

Pan seared egg noodles topped with a combination of shrimp, chicken, beef, calamari, fish ball, Vegetables, sautéed in a house special sauce.

Pan Seared Rice Noodle

Flat rice noodles topped with a combination of shrimp, chicken, beef, calamari, fish ball, and vegetables, sautéed in a house special sauce.

Spicy Noodle

Our version of flat rice noodle, fully spiced with special herbs, stir- fried with fresh tomatoes, cucumber, basil, fresh chili. Option of:
Vegetarian or Chicken $12.95 | Shrimp or Combination $14.95

Fried Rice

Saigon Fried Rice

Try our traditional “Vietnamese style” stir fried jasmine rice, richly flavored with full spices and herbs.
Vegetarian or Chicken $12.95 | Shrimp or Combination $14.95

Pineapple Fried Rice

Chef’s special version of stir fried jasmine rice, pineapple and roasted cashew nuts with shrimp, chicken, roasted garlic, egg, and onion. Uniquely served inside half-cut pineapple.

Crab Fried Rice

Chef’s unique version of jasmine rice, stir fried with crab paste, fresh crab meat, chili, roasted garlic, and onion.

Spicy Fried Rice

Our version of special fragrance rice, fully spiced with special herbs, then stir fried with fresh tomatoes, cucumber, basil, and fresh chili.
Vegetarian or Chicken $12.95 | Shrimp or Combination $14.95


Experience food preparation at your own table!

Mango Sticky Rice

Sweet Rice cooked in creamy coconut milk, topped with mango and coconut cream


Fried Banana Creamy Cake

Crispy banana roll with creamy banana filling. Topped with raspberry paste and chocolate and strawberry sauce.



Your favorite Wine, Cocktail or Sake with your meal.

Wild Horse Viognier

Central Coast
$9 Glass | $26 Bottle

Gekkeikan Hot Sake

Enjoy the same mellow flavor of our traditional sake with slightly less alcohol. Served warm.
$7 (Small) $12 (Large)

Beringer Cabernet Sauvignon

Knights Valley, Napa
$13 Glass | $36 Bottle

Swedish Mule

Absolut Vodka, fresh squeezed lime, topped with Gosling’s Ginger Beer over ice, garnish with fresh mint and Lime wedge.

Substitutions may result in an additional charge.

Additions: Vegetable Chicken or Pork $3, Beef $4, Shrimp $6, Seafood $8

Not all ingredients are listed, please alert server about your allergies.

Split check : Maximum 4 checks